Why did the fried vegetables come out again? Have you ever had such experience? The vegetables that were finally fried were not only bad in their sales, but also greatly reduced their appetite. However, as long as you master some small tips, you can...
"Why did the fried vegetables come out again? …" Have you ever had such experience? The vegetables that were finally fried were not only bad in their sales, but also greatly reduced their appetite. However, as long as you master some small tips, you can keep the fried vegetables crispy and juicy and have a better taste. Japanese blogger "Caiser Cafeteria" analyzes two secrets of fried vegetables without water.
The method of making fried vegetables not produce water has two key points. The amount of oil and heat control: 1. The amount of oil is recommended based on 5% of the weight of the ingredients. For example, 300 grams of green vegetables use about 15 grams of oil. If the amount of oil is too small and the surface of the vegetable cannot be fully coated, the moisture and flavor in the cells will easily be lost, resulting in too much water and poor taste after frying.In addition, you must fully heat the pellet before adding oil, so that the pellet can be avoided and can also make the vegetables heat quickly and stir-fry more crispy.
2. Heat control"Fry quickly on high heat" is the basic principle of stir-frying vegetables. If you stir-fry slowly on low heat, the heat will destroy the cell structure of the vegetables, and the moisture will be released in large quantities. After stir-frying, it will cause a lot of water to be soft and drain.
In addition, it is also important not to stir-fry too much at a time. Putting vegetables too much will reduce the temperature inside the pot and accumulate moisture, which will easily turn into "smashed" rather than "fast fried". Fry in batches to maintain the crispy texture of the vegetables.
To make the fried vegetables unable to produce water, remember the two principles:1. Preheat the pot first → Appropriate oil
2. Fry quickly over high heat, and a small amount in batches
As long as you change the method slightly, you can make the daily fried vegetables more delicious and refreshing.
