With the change of seasons, the weather gradually became colder, making people feel weak. In such a cold weather, you will inevitably have to eat a big hot pot meal to warm your body. However, there are hundreds of choices of hot pot ingredients, wh...
With the change of seasons, the weather gradually became colder, making people feel weak. In such a cold weather, you will inevitably have to eat a big hot pot meal to warm your body. However, there are hundreds of choices of hot pot ingredients, which even make people "difficult to choose". Therefore, we will monitor the topics related to "hot pot ingredients" and see what are the hot pot ingredients that have received the most popular among netizens!
"Social Lab Social Laboratory" uses "OpView Social Reputation Database" to track the online voices of "hot pot ingredients" related to the topics related to "hot pot ingredients" in the past three months, allowing you to understand the ranking of hot pot ingredients that netizens have expressed their popularity.
{9After observing the discussions of "hot pot ingredients" by netizens in the past three months, they found that in addition to soup base, most people care about the most is the choice of meat. Among them, the three types of meat, "beef, pork, and chicken", are the most common, and "beef" has attracted the stomachs of many netizens. There are many experiences in the forum, which mentions "White beef shabu flavour in 5 seconds, it is delicious and sweet, soft and tender, really happy", "I love the soft taste of beef tendon when eating beef tendon", which means that the beef tastes fresh, tender and charming, making people unable to feel tired. In recent years, netizens have reported that Tainan's "White beef" is quite delicious, which has caused many people to discuss the topics related to local "beef hot pot" and "beef boil" in the community, and pile up "beef" with extremely high volume.
In addition, "clams" is the first choice for people when choosing seafood ingredients. Some netizens will ask "Seafood ingredients that must be added to cook the fire", which attracted many netizens to say, "Clams! All soup bases are versatile!" and "Clams!!!". The "clams" are full of flavor and can add flavor to the soup base and make the deliciousness more layered.
In addition, there were many differences in the forum on choosing vegetables for hot pot, and the most debates were caused by "Tao". In the related topic of "Is taro suitable for cooking with pots?", netizens were divided into two groups of horses. Supporters said, "I want to add taro to eat pots, that's a soul" and "Taro is delicious, but it's so delicious." They thought that the soup after the fusion of taro and pots was simply delicious, while another group of pots was delicious. The public replied funnyly, "Cults are definitely cults, and the fire pot will never have taro heads." "People who suck the taro heads should be grabbed and don't need to eat the whole pot!!!", which means that they cannot accept that the taro heads will "dissolve" and "sloppy", which makes people lose all their appetites after they are cooked.
Come to a fire pot when it is cold, it is said to be the happiest thing in the cold. In addition to being able to resist the cold, it can also gather with friends and eat and share the wonderful taste of the fire pot. When the cold wave arrives, you might as well make an appointment with a few friends, taste the above hot ingredients together and enjoy a delicious hotpot meal!
(This article is reproduced from "Social Lab Social Laboratory")
